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Staff Meal Service
Daily staff meals, menu planning and on-site service for workplaces.
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About Us
Your trusted partner in corporate catering and bulk meal services
1000+
Happy Customers
Who We Are
Your taste and hygiene focused catering partner
We provide daily bulk meals, event catering, and custom menu solutions to organizations across industries—from factories and offices to schools and hospitals. We support you at every stage, from menu planning to service.
Our Istanbul-based kitchen and experienced team specialize in hygienic production, fresh ingredients, and professional service. We plan sustainable meal solutions aligned with your headcount, budget, and dietary requirements.
We provide daily bulk meals, event catering, and custom menu solutions to organizations across industries—from factories and offices to schools and hospitals. We support you at every stage, from menu planning to service.
Our Istanbul-based kitchen and experienced team specialize in hygienic production, fresh ingredients, and professional service. We plan sustainable meal solutions aligned with your headcount, budget, and dietary requirements.
- Fresh daily production
- Hygiene-certified kitchen
- Flexible menu planning
Our Services
Corporate meal and catering solutions
Hygienic production, fresh daily menus and professional on-site service for factories, offices and events.
Corporate Event Catering
Professional catering for meetings, seminars, launches and corporate events.
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Diet Menus
Menus for vegetarian, vegan, gluten-free and other special diet needs.
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Office Bulk Meals
Daily lunch, packed service and catering support for corporate offices.
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Receptions & Private Events
Catering and presentation service for weddings, engagements, galas and private reception...
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Ramadan Iftar Service
Corporate iftar organizations and bulk iftar menus.
ExploreWhy Sazak Yemek?
The right choice for corporate meal needs
12+
Service areas
3
Core categories
365
Days fresh production
%100
Customer satisfaction
Corporate Identity
Our mission, vision, and way of working
01
Our Mission
To meet the daily meal needs of corporate organizations and events with hygienic, delicious, and sustainable solutions—delivering quality, transparency, and customer satisfaction in every service.
02
Our Vision
To become one of Turkey's leading corporate catering brands—a reference food company offering bulk meals, event catering, and menu consulting under one roof.
03
Our Approach
We start with needs analysis and create menu plans suited to headcount and budget. We track production, logistics, and service with measurable standards.
Our Values
Principles that set us apart in every service
Food Safety
We apply HACCP-compliant processes, traceable production, and regular hygiene audits.
Freshness
We prioritize flavor through daily fresh ingredients and seasonal menu variety.
Customer Focus
We reflect dietary, allergen, and budget requirements in menu planning.
Long-Term Partnership
We provide continuous support and flexible solutions from daily operations to special events.
Our Process
From needs to service in 4 steps
With industry experience, a professional kitchen team, and customer-focused service, we manage your bulk meal operations with confidence.
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01
Discovery & Planning
We assess headcount, budget, dietary needs, and your service model together.
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02
Menu Design
With our nutrition experts, we create monthly menu calendars and special day plans.
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03
Production & Logistics
We produce daily in our hygienic kitchen and ensure on-time delivery and service.
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04
Service & Feedback
We update menus through regular satisfaction surveys and continuous improvement.
Why Sazak Yemek?
12+
active service areas
FAQ
Frequently asked questions
We provide staff meal service, office catering, education and healthcare meal service, event catering, cocktail hospitality and special diet menus. Visit our services page for details.
Our nutritionists and chefs prepare a monthly menu calendar together. Customization is available based on dietary, allergen and budget requirements.
Our production facilities operate in compliance with food safety and hygiene regulations. Regular audits and traceable production processes are applied.
We serve dozens of corporate clients including factories, offices, schools, hospitals, construction sites and event companies.
Reach us via our contact form or phone line. Our team will get back to you promptly with a tailored proposal based on guest count and menu preferences.